Organic Spinach Powder 100g | No Additives | No Preservatives

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Organic spinach (palak) leaf powder for roti, paratha, dal and palak-style gravies. Single-ingredient kitchen powder, no added colours, flavours or preservatives. New 100 g pack at Shuddha Sattva.

Organic spinach powder is dried palak leaf, milled for days when fresh spinach is not on the counter. Use it in roti or paratha dough, dals, palak-style gravies, and savoury smoothies. It is a kitchen powder — one ingredient — not a supplement tablet.

A small spoon adds green colour and a leafy taste to atta dough. Start with about ½ teaspoon in a two-roti batch and increase until the colour and flavour suit you. In dal or gravy, sprinkle, stir, and simmer briefly so the powder hydrates. In a savoury smoothie, blend with curd, cucumber, or buttermilk.

The taste is leafy and slightly earthy, like cooked palak. That is normal for a dried-leaf powder without added flavouring. Mix thoroughly so you do not get dry specks.

This is a 100 g food-grade pack from Shuddha Sattva, with no added colours, flavours, or preservatives in the powder. Labelling, batch, and FSSAI details are on the pouch. We ship across India.

Spinach powder joins our August 2026 kitchen range alongside organic Tulsi, organic wheatgrass, and natural spirulina. Browse the shop grid for live price and stock. For grassy or earthy notes in herbal powders, our blog has a short kitchen pairing guide.

  • Single-ingredient organic spinach (palak) leaf powder
  • Handy when fresh spinach is not available
  • Mixes into roti and paratha dough for colour and leafy taste
  • Works in dals, gravies and savoury smoothies
  • No added colours, flavours or preservatives
  • 100 g kitchen pack; details on the pouch
  • Start with ½ teaspoon and increase to taste

  1. For rotis: mix about ½ teaspoon into atta with water and knead until even in colour
  2. For dal or gravy: sprinkle, stir, and simmer a few minutes so the powder hydrates
  3. For a savoury smoothie: blend with curd, cucumber or buttermilk
  4. Start small; add more for a stronger palak note
  5. Follow the quantity printed on the pack
  6. Reseal after use; store cool and dry
  7. Use a clean, dry spoon only

100 g organic spinach (Spinacia oleracea) leaf powder. Single ingredient. No added colours, flavours, or preservatives. Food-grade kitchen powder; FSSAI details, batch and best-before are printed on the pack.

Frequently asked questions

It is dried palak leaf powder for cooking — roti and paratha dough, dals, palak-style gravies, and savoury smoothies. It is a food ingredient, not a medicine.

It is a convenient stand-in for colour and leafy taste. Fresh spinach still has more texture. Use the powder when you want a measured spoon without washing and chopping a bunch.

Start with about ½ teaspoon for a small batch (about two rotis). Knead until the colour is even. Add a little more if you want a deeper green.

No. This listing is single-ingredient organic spinach leaf powder with no added colours, flavours or preservatives.

Yes. This SKU is labelled organic spinach powder.

Dried leaf powders often taste like the plant — leafy and a little earthy — because nothing is added to mask the flavour. Mix well into dough or dal.

100 g. Price and stock are on this page. Batch and best-before are on the pouch.

Yes. We ship across India. Checkout shows the delivery estimate for your pincode.

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