News
Four new kitchen powders on Shuddha Sattva
In August 2026 we added four kitchen powders to the Shuddha Sattva website: organic Tulsi (holy basil) powder, organic spinach powder, organic wheatgrass powder, and natural spirulina powder. This note is for shoppers and for search engines: these are new listings on our site, meant for everyday Indian cooking and drinks — not as medicine.
They sit alongside the powders we launched with: Moringa, seedless Amla, Beetroot, ABC (apple beetroot carrot), and Khatta Meetha dried fruits. Browse the current shop on our home page product grid. Pack size, live price and stock appear on each product page once that SKU is published in the shop.
Organic Tulsi powder (holy basil)
Tulsi — holy basil — is a familiar kitchen and tea herb. Our listing is organic Tulsi leaf, dried and powdered, for culinary use. Stir a small amount into tea or kadha, or add a pinch to dal and soups. Start with about ¼ teaspoon and mix until smooth; adjust to taste.
Organic spinach powder
Organic spinach leaf powder is dried palak for days when fresh leaves are not on the counter. Mix it into roti or paratha dough, dals, savoury smoothies, or palak-style gravies. Start with about ½ teaspoon and increase for colour and flavour.
Organic wheatgrass powder
Organic wheatgrass powder is a grassy, green kitchen powder for drinks and mixes. Stir it into water, buttermilk, or a fruit smoothie. Start with ¼–½ teaspoon. The taste is grassy — citrus or banana sits well beside it if you prefer a milder sip.
Natural spirulina powder
This SKU is labelled natural, not organic. Mix a small amount into a smoothie or savoury drink. Start with ¼ teaspoon; the flavour is strong and marine-green. Blend until fully dissolved.
How we talk about these powders
Each one is a food-grade kitchen powder: single-ingredient (or clearly labelled), for tea, rotis, dals and smoothies. We do not sell them as supplements or treatments. Ingredients, FSSAI details and pack size belong on the pack and on the product page when that listing is live.
For the earthy, grassy taste that green powders often have, see our guide on why herbal powders taste earthy.
