Moringa + Beetroot Powder Combo — Drumstick Leaf & Beetroot (100 g Each)

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Two kitchen staples in one bundle: moringa leaf powder (drumstick / sahjan) and beetroot powder, each 100 g, lab-tested with no additives. Moringa adds a mild green, grassy note; beetroot adds earthy depth and natural colour. Use them in smoothies, dal, paratha, or morning drinks — one order, two powders.

This combo brings together Shuddha Sattva moringa powder and beetroot powder — two single-ingredient packs Indian households use in different ways.

Moringa (100 g) is pure drumstick leaf powder (sahjan). It has a light green colour and a grassy, earthy taste. It stirs into water, smoothies, dal, and paratha dough.

Beetroot powder (100 g) is made from beetroot, dried and milled. It adds a deep pink–maroon colour and an earthy, slightly sweet note. It blends into smoothies, rotis, halwa-style mixes, and baking (see our beetroot cookie recipe on the blog).

Both are food-grade powders for everyday kitchen use — not medicines. Ingredients and labelling are on each pack and on the individual product pages. Ideal if you want leaf + root variety at a bundled price.

  • Two lab-tested 100 g packs — moringa leaf + beetroot — in one order
  • Moringa: pure drumstick leaf (sahjan); no additives
  • Beetroot: single-ingredient powder; natural colour for food
  • Complementary uses — green moringa for dal/smoothies; beetroot for rotis and bakes
  • Bundled value vs buying both singles separately
  • Pan-India delivery from Shuddha Sattva

  1. Moringa: ½–1 tsp in water, smoothie, or fresh juice; stir well
  2. Moringa: Sprinkle into dal, sambar, or paratha dough before rolling
  3. Beetroot: ½–1 tsp in smoothies, lassi, or milk for colour and earthy taste
  4. Beetroot: Knead into roti or paratha dough; or add to cookie/brownie batter
  5. Use each powder separately unless you prefer mixing both in one drink
  6. Start with small amounts; adjust to taste
  7. Store sealed, cool and dry; use a dry spoon

Combo contains:
1 × Moringa leaf powder (drumstick / sahjan) — 100 g
1 × Beetroot powder — 100 g

No additives in either pack. FSSAI-licensed manufacturing; lab-tested batches. Full ingredient panels on each pack.

Storage: Cool, dry place; reseal after opening. Keep away from moisture.
Allergen note: Processed in a shared facility — see site FAQ.

Frequently asked questions

Two separate 100 g packs: pure moringa leaf powder and beetroot powder. They are not pre-mixed in one jar.

Yes. Many people pair a small amount of each — green moringa with pink beetroot — in smoothies or lassi. Start with ¼ tsp of each and adjust to taste.

Moringa leaf powder is commonly considered Jain-friendly. Beetroot is a root vegetable, so the beetroot pack is not Jain-friendly. Use each pack according to your observance.

This bundle is moringa + beetroot only. Our Moringa + ABC combo includes apple, beetroot and carrot in one ABC pack instead of straight beetroot powder.

ABC is a three-ingredient blend (apple, beetroot, carrot). This combo’s beetroot pack is only beetroot — useful when you want pure beetroot colour and taste without apple or carrot.

No. These are food-grade powders for kitchen use. They are not intended to diagnose, treat, or prevent any disease. Consult a qualified professional for medical or dietary advice.

Yes. Delivery charges depend on your pincode at checkout.

Yes. Shuddha Sattva powders are lab-tested; details are on the pack and product pages.

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