Moringa + Organic Spinach Powder Combo (100 g Each)

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Two green leaf powders in one order: moringa (drumstick leaf, sahjan) and organic spinach (palak) Jar. Each pack is 100 g. They are not mixed into one powder. Use them in dal, soup, and roti dough. These are each to mix and easy to use herbal powders.

This listing is two separate 100 g packs: moringa powder and organic spinach powder. They are not mixed into one powder. Moringa is drumstick leaf, also called sahjan. The powder is green and tastes leafy. Stir a small pinch into dal, soup, or roti dough. You can also stir it into water or a smoothie. Start small. A full teaspoon can taste strong. Spinach is palak. This pouch is organic spinach leaf, dried and milled. It is a deeper green than moringa and tastes like cooked palak when you use enough of it. Stir a quarter to half teaspoon into roti or paratha dough, or into dal near the end of cooking. The two powders can go in the same dough if you want both. Keep them in separate containers so you can taste each one on its own. Each pack is a single ingredient, and no added sugar. Only the spinach Jar is organic. These are each to mix and easy to use herbal powders. Store both Products closed, in a cool dry place, and use a dry spoon, avoid sunlight. This is food for the kitchen. NOT FOR MEDICINAL USE. Not a substitute for a varied and balanced diet.

  • Two 100 g packs in one order: moringa powder Pouch and organic spinach powder Jar.
  • Moringa (drumstick leaf, sahjan) for dal, soup, roti dough, and a smoothie.
  • Organic spinach (palak) Jar for rotis, parathas, and dal.
  • Each Product is a single ingredient, Easy to use and no added sugar.
  • Only the spinach pouch is organic.
  • Use them apart, or add a pinch of each to mix in the same dough.

  1. Moringa: stir a pinch to half a teaspoon into dal, soup, or roti dough.
  2. Organic Spinach: stir a quarter to half teaspoon of organic spinach powder into roti or paratha dough.
  3. Dal: add a pinch of spinach powder near the end of cooking and stir.
  4. Both in one dough: a pinch of moringa and a quarter teaspoon of spinach. Taste, then add more.
  5. Start small. Moringa is leafy. Spinach tastes like palak.
  6. Close each pouch and use a dry spoon. Keep them in a cool, dry place.

Pack 1: 100 g moringa (drumstick leaf, sahjan) powder. Single ingredient.
Pack 2: 100 g organic spinach (palak) leaf powder.
Single ingredient. Easy to Use and easy to mix powders.
Total 200 g in two pouches.

Frequently asked questions

Two pouches. One is 100 g moringa powder. The other is 100 g organic spinach powder. They are packed separately.

No. Moringa and spinach stay in their own pouches so you can use each one on its own.

Moringa is drumstick leaf, also called sahjan. Stir a pinch into dal, soup, roti dough, water, or a smoothie. The taste is leafy.

Spinach is palak. Stir a little into roti or paratha dough, or into dal. It tastes like palak, not like a raw leaf.

The spinach pouch is organic. The moringa pouch is moringa leaf only. It is not labelled organic.

Yes. Start with a pinch of moringa and a quarter teaspoon of spinach in the dough. Taste the dough before you add more.

No. These are single-ingredient powders. There is no sugar added to either pouch.

That pack is beetroot plus organic spinach. This pack is moringa plus organic spinach. The spinach pouch is the same kind of powder. The second pouch is different.

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