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Seedless Amla Powder India — Indian Gooseberry (Amalaki)

Seedless Amla Powder — Indian Gooseberry (Amalaki) 100g| LAB tested
★★★★★ 4.6 / 5 (5 reviews)
₹199.00 13% OFF ₹175.00

Pure, seedless Amla (Indian gooseberry, Phyllanthus emblica) powder — shade-dried, fine-milled at source, and naturally rich in vitamin C, Seedless, smoother texture and smoother taste, as Indian households have known for generations. A single teaspoon mixes easily into water, juice, or chutney — used in Indian kitchens for generations — no sugar, no additives, no added colours.

Naturally contains vitamin C and polyphenol antioxidants. Seedless, smoother texture and smoother taste,
Traditionally used in Indian kitchens for its tartness and rich vitamin C content. A daily-use food ingredient.
Use in homemade hair-mask recipes per traditional family practices.
Enjoy seedless amla in convenient powder form — mix into water, buttermilk, Upma or fresh juice.
Can be used in various forms: in smoothies, juices, pickle, with curd bowl or as an ingredient in hair and face masks.
Keep it in dry places. Do not use wet hands/spoon. Maintain hygene during use.

  • Seedless — made only from the fleshy fruit, giving a smooth texture and no gritty aftertaste
  • Naturally rich in Vitamin C, polyphenols, and tannins.
  • Traditionally used in Ayurveda, known traditionally in Indian households as Amalaki."
  • Natural dietary fibre.
  • Fits into daily skin and hair routines when taken regularly with adequate water and protein
  • Fits easily into daily Indian cooking — chutneys, kadhas, buttermilk, or homemade beauty rituals
  • Single ingredient — no added sugar, starch, colour, preservative, or flavour
  • Shade-dried and fine-milled in small batches to preserve natural tartness and vitamin C content
  • Vegan, vegetarian, Jain-friendly, and gluten-free

  1. A typical daily serving is 1 teaspoon (about 3 g), stirred into 200 ml of water or diluted juice or green tea.
  2. For a gentler taste, add a small spoon of honey or jaggery after the powder has dissolved
  3. Best enjoyed in the morning with breakfast for an easy routine fit.
  4. Can be blended into smoothies, buttermilk (chaas), chutneys, pickles, or homemade face-pack recipes
  5. Reseal the pouch tightly after every use and keep the scoop dry — moisture turns Amla powder into a cake

100 g pure, seedless Amla (Phyllanthus emblica) fruit powder. Single ingredient — no added sugar, salt, starch, colour, flavour, or preservative. Amla is shade-dried in small batches and fine-milled within hours of drying to lock in natural tartness and vitamin C. 100% vegetarian, vegan, Jain-friendly, and gluten-free. FSSAI-compliant packing in a food-grade resealable pouch. Store below 30°C in a cool, dry place, away from direct sunlight.

Frequently asked questions

The Amla fruit has a hard central seed that is removed before drying and milling. The resulting powder is made only from the fleshy fruit, giving a smoother, grit-free texture, consistent colour, and cleaner taste compared to whole-fruit Amla powders.

A common daily routine is 1 teaspoon (about 2.75 g) once a day, stirred into 200 ml cup of water or juice, taken on a light stomach. New users can start with half a teaspoon for the first few days to check tolerance. Stay within recommended amounts.

Yes — real Amla is naturally sour and slightly astringent; that is the sign of a clean, unadulterated powder. You can soften the taste with a little honey, jaggery, or warm water. A flat, flavourless taste usually means the powder has been diluted with starch.

At 1 teaspoon a day, a 100 g pouch lasts roughly 20 to 30 days based on usage. Keep the pouch tightly sealed, use a dry spoon, and store in a cool, dry place below 30°C away from direct sunlight. Best consumed within 12 months of the manufacturing date printed on the pack.

Reviews & Comments

Meera ★★★★★ Jun 19, 2026

Ordered for my father who prefers amla in diet over tablets and all that. He adds it to buttermilk after lunch, says texture is fine and not sandy like previous brand we used from market.

Vikram ★★★★☆ Jun 19, 2026

Using it daily for last 2 weeks, 1 tsp in lukewarm water before breakfast. First few days taste was very sour — expected with amla — started with quarter spoon then increased. No weird colour or smell. Good for someone who wants plain amla.

Response from Shuddha Sattva:

thank you for sharing your wonderful feedback.

Sneha Pande ★★★★☆ Jun 19, 2026

Honestly was not sure about buying amla powder online — have tried local store ones that felt gritty. This one is actually smooth, seedless makes a difference. I mix half tsp in my morning chaas, little tangy but nice with roasted jeera.

Shweta G ★★★★★ Jun 14, 2026

I tried a few amla powders before, but this one stood out because of its smooth texture and taste. Since its seedless, it does not have that harsh or gritty feeling that some other brands do. The taste is much smoother and easier to consume.

Sharman H ★★★★★ Apr 13, 2026

Good taste for daily use. i can feel the change.

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