Moringa + Organic Tulsi + Seedless Amla Powder Combo (100 g Each)

Three kitchen herbal powders easy to use in one order: moringa (drumstick leaf, sahjan), organic tulsi (holy basil), and seedless amla (Indian gooseberry, amalaki). Each pack is 100 g. They are not mixed into one powder. Use moringa in dal or dough, tulsi in tea or kadha, and amla in chaas. ORganic tulsi in black tea and kadha and amla powder in chaas (buttermilk), or mix a pinch into chutney or raita. reusable packaging. chemical free herbal powders.

This listing is three separate 100 g herbal products: moringa powder, organic tulsi powder, and seedless amla powder. They are not mixed into one powder. Moringa is drumstick leaf, also called sahjan. The powder is green and tastes leafy. Stir a small pinch into dal, soup, or roti dough. You can also stir it into water or a smoothie. Start small. A full teaspoon can taste strong. Tulsi is holy basil. This Jar is organic tulsi leaf. It has a mild herbal taste. Stir a pinch into hot water for a simple tulsi drink, or add it while you simmer ginger in water for kadha. Kadha is a simmered herbal drink. A pinch also goes into dal at the end of cooking. Amla is Indian gooseberry, also called amalaki. This powder is seedless, so it is finer than powder made from the whole fruit. The taste is tangy. Amla is naturally rich in vitamin C. Stir a quarter to half teaspoon into thin chaas (buttermilk), or mix a pinch into chutney or raita. Use each powder in its own dish: moringa in food, tulsi in tea or kadha, amla in chaas. You can also stir a pinch of each into one glass of warm water or chaas. The taste will be leafy, herbal, and tangy. Each pack is a single ingredient, with no additives and no added sugar. Only the tulsi pouch is organic. Read the label on each pouch. Store the pouches closed, in a cool dry place, and use a dry spoon. This is food for the kitchen. It is not a medicine. NOT FOR MEDICINAL USE. Not a substitute for a varied and balanced diet.