Beetroot Powder + Organic Spinach Powder Combo - 100g each

Buy beetroot and spinach (palak) powder online in India — two lab-tested 100 g packs for rotis, dals and smoothies. No additives. Pan-India delivery . A kitchen-ready duo of dried Spinach and Beetroot powder — two everyday vegetables in shelf-stable form, ready to stir into dough, dal, smoothies, or curries without the prep, wastage, or short shelf life of fresh greens and root veg. Each 100g pouch is milled separately so you control how much of each goes into your cooking.

Two small spoons on the chakla: one magenta, one green. That is beetroot and spinach powder in a home kitchen — dried beet for colour in atta, and organic palak powder when a bunch of leaves is not on the counter. This listing is two lab-tested 100 g packs at one bundled price, not a pre-mixed blend. Stir a little into roti or paratha dough, dal, or a smoothie. No additives. Ships across India.

What is beetroot and spinach powder on this page?
Shoppers looking for beetroot and spinach powder usually want both in the pantry: colour for dough, and dried palak for busy days. This page is that pairing as two Shuddha Sattva packs — beetroot powder and organic spinach (palak) powder, 100 g each — sold together. It is not one jar of mixed powder. Open the beetroot for a magenta roti; open the palak for green dough or dal.

Who it is for
This listing is for home cooks in India who already use beetroot powder or palak powder and want both in one order. It is a kitchen product, not a juice shot and not medicine. If you only need one powder, buy the single Beetroot Powder 100 g or Organic Spinach Powder 100 g instead of this two-pack listing.

Beetroot powder
Beetroot powder has an earthy taste and strong colour for rotis, theplas, smoothies, and baking. The kitchen role is the same as our single beetroot 100 g pack: you do not have to boil and puree a beet every time you want pink atta. Start with about half a teaspoon in a small dough. Increase only until the colour looks right. For biscuits, dissolve the powder in a splash of warm milk first so the colour spreads evenly. That method is on our beetroot powder cookies blog.

A little powder goes a long way. Too much in atta can dry the dough and taste more earthy than you want. Knead well so you do not get dry patches or dark speckles. Pair beetroot dough with a familiar dal or raita. The colour is the point in roti; the taste stays mild if you stay near half a teaspoon per small batch.

Organic spinach (palak) powder
Organic spinach powder is dried leaf for roti and paratha dough, dals, and palak-style gravies. Palak powder is the Hindi name many people search; the pack is labelled organic spinach. Start with about half a teaspoon. Fresh palak still has its place — this powder is the pantry version when you cannot wash and chop a bunch. The same culinary framing is on the organic spinach product page and in our launch note for new powders (Tulsi, spinach, wheatgrass, spirulina).

Palak powder will not taste like a restaurant palak paneer on its own. It is dried leaf, so the flavour is concentrated and a little grassy. Bloom it in a spoon of hot dal or a teaspoon of ghee or oil before it goes into the pot. In dough, knead until the green is even. If the dough feels tight, add a few drops of water, not another large scoop of powder.

How to use beetroot and spinach powder in cooking

Use one powder per dish unless you like a mixed colour. For a small atta batch, half a teaspoon is enough to see a change. For dal, stir palak powder into a spoon of hot dal before mixing it back into the pot. For a smoothie, half a teaspoon beetroot with fruit is a common start; palak sits better with lemon or dahi than with a very sweet mix. Do not treat either powder as a medicine or as a substitute for a varied plate.

You can rotate the two packs through the week: beetroot roti one day, palak paratha the next, beetroot in a fruit smoothie, palak in dal. That is the reason they stay in separate jars. Mixing both into one drink is optional; the flavour will be earthy and green.

Buy a single pack if you only need beetroot or only palak. Use this page if you want beetroot and spinach powder in one checkout. ABC powder is a different product: apple, beetroot and carrot in one mix, without added sugar — not palak, and not two jars. Moringa plus beetroot is drumstick leaf (sahjan) plus beetroot, not palak. Choose the pairing that matches the kitchen, not a longer ingredient list.

Taste and storage

Both powders can taste earthy or grassy. Citrus, dahi, or a masala you already use in roti or dal helps. Close each pack after use. Keep them dry and away from steam on the counter. If a pack cakes, it has seen moisture. Use a small amount only if the smell is still clean, and store the rest airtight.

licence details are printed on each pack. Do not invent extra claims from this page. These are culinary kitchen powders.

Order Add both 100 g packs from this page when you want beetroot and palak together. Live price and stock show on the button. Pan-India delivery from Mumbai.