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Recipes

Beetroot powder cookies: soft pink atta biscuits at home

5 min read By Shuddha Sattva Wellness Team

A plate of soft pink beetroot powder cookies beside a wooden spoon of magenta beetroot powder and a Shuddha Sattva beetroot powder pack on cream linen.

Ek pink biscuit tin — bina fresh beet boil kiye

Shaam ki chai ke saath soft, deep-pink atta cookies — aur colour aata hai beetroot powder se, puree se nahi. Powder pehle se dry hai, isliye dough jhatpat banti hai aur colour batch-to-batch consistent rehta hai.

Yeh ek simple kitchen usage recipe hai — medical advice nahi. Pehli baar chhoti tray banaayein; honey/jaggery sweetness apne taste se adjust karein.

Ingredients (about 16–18 cookies)

  • 1 cup (about 120 g) whole wheat flour (atta)
  • 1½ tbsp Shuddha Sattva Beetroot Powder
  • 50 g butter, melted (or soft room-temperature)
  • 3 tbsp honey or powdered jaggery
  • 2–3 tsp warm milk (to dissolve powder + bind dough)
  • 1 tsp baking powder
  • Pinch of salt; optional ¼ tsp vanilla essence
A wooden spoon of magenta beetroot powder beside soft pink cookie dough discs and Shuddha Sattva beetroot powder pack on cream linen
Dissolve powder in a splash of warm milk first — colour spreads evenly, fewer dark speckles.

Method (oven — about 25 minutes)

  1. Colour milk: Warm milk mein beetroot powder whisk karein jab tak smooth magenta paste mile. Lumps mat chhodein.
  2. Wet mix: Melted butter + honey/jaggery milaayein. Colour milk + optional vanilla daalein.
  3. Dry mix: Atta, baking powder, pinch salt sieve karke wet mix mein daalein. Soft dough — zyada tight mat kariye. Sticky lage toh 1 tbsp atta; dry lage toh 1 tsp milk.
  4. Shape: 1–1.5 cm thick roll; cutter ya small discs. Tray par thodi spacing.
  5. Bake: Preheat oven 180°C. 12–15 minutes — edges set, centre soft. Over-bake mat kariye (pink dulls, biscuit hard).
  6. Cool: Tray par 5 minutes, phir rack. Completely cool hone ke baad airtight tin mein.
No oven? Covered kadai/skillet 10 minutes low flame pe preheat karein. Greased steel plate par cookies, plate andar rakhein, 10–15 minutes low flame — (classic Himachal home-bake style with beetroot powder).

Taste note + tip

Beetroot powder mild earthy note laata hai (natural plant compounds — see our earthy taste guide). Honey + pinch salt us taste ko biscuit mein balance karte hain. Bachchon ke liye pehli tray thodi kam powder (1 tbsp) se try karein.

Order beetroot powder

Is recipe ke liye hum Shuddha Sattva Beetroot Powder, 100 g (lab-tested) use karte hain — fine powder, bag mein measure easy. Pack par best-before dekhein; kholne ke baad airtight jar, cool dry shelf.

Questions? Contact us or call / WhatsApp 9820227510.

Common questions

Is batch ke liye 1½ tablespoon kaafi hai soft pink colour ke liye. Pehli baar 1 tablespoon se shuru karein — zyada powder dough ko dry aur taste earthy bana sakta hai.

Haan, same cup measure. Atta thoda denser hota hai; maida se cookies halki aur crisp aa sakti hain. Baking time 1–2 minutes kam check karein.

Powdered jaggery ya powdered sugar dono chalenge. Liquid honey se dough soft rehti hai — dry sweetener use karein toh 1–2 tsp milk extra chahiye ho sakta hai.

Airtight tin mein cool, dry place par usually 4–5 days. Humid weather mein fridge tin (airtight) better — serve se pehle room temperature par 10 minutes.

Puree colour deep karti hai lekin dough mein moisture badhaati hai (flour adjust karna padta hai). Powder pantry-friendly hai aur colour measure predictable rehta hai.

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