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Shuddha Sattva — Nature with Purity.

Recipes

Tulsi jeera chaas with Organic Tulsi Powder

5 min read By Shuddha Sattva Wellness Team

A glass of pale green tulsi jeera chaas next to a jar of Shuddha Sattva Organic Tulsi Powder, with green powder, cumin, and tulsi leaves on a wooden table.

Tulsi jeera chaas with Organic Tulsi Powder

Chaas is thin buttermilk: plain curd whisked with cold water. Jeera is cumin. Tulsi here means holy basil, used as a powder. This glass is cold. Warm tulsi drinks are on the tulsi tea and tulsi adrak kadha posts.

Use Shuddha Sattva Organic Tulsi Powder, 100 g.

Ingredients (1 glass)

Method (about 2 minutes)

  1. Slurry: Stir the tulsi powder into 2 tbsp of the cold water until there are no lumps.
  2. Curd: Whisk the curd smooth. Add the rest of the water, the slurry, the roasted cumin, and the salt.
  3. Serve: Add mint if you are using it. Taste. If the tulsi tastes strong, add a splash more water. Drink it cold, the same day.

Taste note

The powder can taste earthy. The curd and the roasted cumin carry that taste. More on that is in why herbal powders taste earthy. Skip chilli in this glass. Use ½ tsp of powder.

Order Organic Tulsi Powder

This recipe uses Shuddha Sattva Organic Tulsi Powder, 100 g. Check the best-before date on the pack. After opening, keep the powder in an airtight jar on a cool, dry shelf. Keep the finished chaas in the fridge and finish it the same day.

Questions? Contact us or call / WhatsApp 9820227510.

Common questions

Start with ½ teaspoon. Add a pinch more only if you want a stronger tulsi flavour.

This chaas is cold curd and water. Tulsi tea and tulsi adrak kadha are warm drinks, and each has its own post.

This recipe uses the powder. Fresh leaves hold more water, so the amount will not match spoon for spoon.

Drink it the same day. Keep it in the fridge. The powder jar stays on a cool, dry shelf, airtight, and you follow the best-before date on the pack.

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Organic Tulsi Powder (Edible) | Holy Basil Powder 100g — For Herbal Tea, Kadha & Daily Use

Pure, organic Tulsi (Holy Basil) leaf powder — shade-dried and stone-ground for your daily kadha, herbal tea, and kitchen use.

₹179 ₹299

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