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Shuddha Sattva — Nature with Purity.

Recipes

Tulsi Adrak Kadha at home with Organic Tulsi Powder

5 min read By Shuddha Sattva Wellness Team

A steaming glass mug of golden tulsi-ginger kadha beside a Shuddha Sattva Organic Tulsi Leaves Powder jar, ginger slices, tulsi leaves and a wooden spoon of olive-green powder on a wooden table.

Tulsi Adrak Kadha — rasoi mein, Organic Tulsi Powder se

Yeh ek simple kitchen usage recipe hai Shuddha Sattva Organic Tulsi Powder, 100 g ke saath. Indian rasoi mein tulsi (holy basil) aur adrak ka warm stove kadha familiar hai — pantry powder se, doodh wali chai nahi. Pehli baar chhoti quantity se try karein; taste apne hisaab se adjust karein.

Yeh medical advice nahi hai. Koi health concern ho toh pehle qualified practitioner se baat karein. Loose-brew tulsi tea (black tea + tulsi powder) alag post par hai.

Ingredients (1 mug)

  • ½ tsp Shuddha Sattva Organic Tulsi Powder, 100 g — pehli baar ¼ tsp se shuru karein.
  • 2 cups (about 400 ml) drinking water
  • 4–5 thin slices fresh adrak (ginger)
  • Optional: 1 crushed elaichi; 2–3 kali mirch (skip for kids)
  • Optional: ½ tsp honey or powdered gud — chulha band ke baad, to taste

Method (about 8–10 minutes, stove)

  1. Adrak: Pan mein paani aur adrak slices. Medium flame par 3–4 minutes ubal aane dein.
  2. Slurry: Tulsi powder ko 2 tbsp thande paani mein smooth paste banaayein — lumps mat chhodein. Flame low karein, slurry daalein, optional elaichi / kali mirch. 1–2 minutes halka simmer; rolling boil par mat chhodein.
  3. Serve: Chhan kar mug mein. Flame off ke baad optional honey/gud. Warm sip karein — ice nahi.
A steel pan of simmering ginger water on a gas flame beside a Shuddha Sattva Organic Tulsi Leaves Powder jar and a bowl of olive-green tulsi powder slurry
Pehle adrak ka paani ubalein, phir tulsi powder slurry low flame par milaayein.

Taste note

Herbal powders ka earthy note natural hota hai — dekhein why herbal powders taste earthy. Adrak, elaichi, thoda honey ya gud (chulha band ke baad), ya nimbu kitchen mein balance karte hain. Ice, doodh aur dahi is warm kadha outline mein nahi hain. Bachchon ke liye kali mirch skip karein aur powder kam se shuru karein.

Order Organic Tulsi Powder

Is recipe ke liye hum Shuddha Sattva Organic Tulsi Powder, 100 g use karte hain. Pack par best-before dekhein; kholne ke baad airtight jar, cool dry shelf.

Questions? Contact us or call / WhatsApp 9820227510.

Common questions

Pehli baar ¼ teaspoon se shuru karein, taste karke ½ tsp tak badhaayein. Starting point hai — apne kitchen ke hisaab se adjust karein. Medical recommendation nahi.

Nahi. Yeh everyday kitchen usage idea hai. Pregnancy, nursing, medication, ya bachchon ke liye pehle qualified practitioner se confirm karein.

Natural plant compounds ki wajah se. Adrak, elaichi, thoda honey/gud, ya nimbu kitchen mein balance karte hain — see our earthy-taste guide on the blog.

Powder: airtight jar, cool dry shelf, pack par best-before dekhein. Bacha hua kadha fridge mein rakhein aur jaldi use karein; doodh wali chai ki tarah store mat karein.

Haan — yeh outline pantry powder ke liye hai. Fresh patte alag timing maangte hain; quantities 1:1 assume mat karein.

Is kadha mein doodh aur black tea nahi hai — paani, adrak aur tulsi powder. Black tea wali tulsi tea alag recipe hai. Dono kitchen drinks hain, dawai nahi.

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