Palak roti at home with organic spinach powder

Palak roti with organic spinach powder

Palak means spinach. This roti mixes Shuddha Sattva Organic Spinach Powder, 100 g into whole-wheat dough. Palak powder on this page means that dried spinach leaf, the same powder you can stir into rotis, parathas and dal. Start with a small spoon the first time.

This is not medical advice. If you have a health concern, speak to a qualified practitioner first.

Ingredients (about 4 rotis)

• 2 cups whole-wheat flour (atta)
• ½ tsp Shuddha Sattva Organic Spinach Powder, 100 g the first time. You can go up to about 1 tsp in these 2 cups of atta once you know the taste. Do not start at the larger spoon.
• Water, a little at a time, for a soft dough
• A pinch of salt
• Ghee (clarified butter) or oil, for the tawa

Method

1. Mix: Stir the spinach powder into the flour and salt so the green colour is even. Add water and knead a soft dough. Rest it for 10 minutes.
2. Roll: Divide the dough into 4 balls. Roll each one evenly so the colour is not patchy.
3. Cook: Cook both sides on a tawa (a flat griddle). Add a little ghee or oil at the end.

Taste note

Dried spinach powder can taste earthy. See why herbal powders taste earthy. Salt in the dough and a little ghee on the tawa keep this a normal roti. If the first roti tastes strong, use less powder next time.

Other kitchen uses for this powder are in our note on organic spinach powder.

Order organic spinach powder

This recipe uses Shuddha Sattva Organic Spinach Powder, 100 g. Check the best-before on the pack. After opening, keep it in an airtight jar on a cool, dry shelf.

Questions? Contact us or call / WhatsApp 9820227510.