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Shuddha Sattva — Nature with Purity.

Recipes

ABC Coconut Burfi (Nariyal Barfi) at home with ABC Powder

5 min read By Shuddha Sattva Wellness Team

A brass thali of pink coconut burfi squares beside Shuddha Sattva ABC powder, a wooden spoon of magenta powder, apple, beetroot and carrot on cream linen.

Draft scaffold — cook once and fix quantities before this leaves the sandbox. Culinary usage only; not medical advice.

ABC Coconut Burfi (Nariyal Barfi) — rasoi mein, ABC Powder se

Yeh ek simple kitchen usage recipe hai Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g ke saath. ABC powder is labelled no added sugar (natural fruit sugars remain). Pehli baar chhoti quantity se try karein; taste apne hisaab se adjust karein.

Neeche wala outline aapke recipe naam se suggest hua hai — grams/tablespoons aapke kitchen test ke baad lock karein. Yeh medical advice nahi hai. Koi health concern ho toh pehle qualified practitioner se baat karein.

Ingredients (small thali — confirm quantities)

  • 1–2 tsp Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g — colour ke liye; pehli baar 1 tsp
  • 1 cup fresh grated coconut (nariyal)
  • ½ cup full-fat milk or 3–4 tbsp khoya / condensed milk (kitchen test)
  • 2 tbsp ghee
  • 3–4 tbsp powdered jaggery or sugar (burfi sweetener — separate from the powder pack claim)
  • 2–3 elaichi pods, crushed; optional chopped nuts

Method (kadhai, about 20 minutes)

  1. Roast: Ghee mein nariyal low–medium flame par 3–4 minutes, colour change se pehle utaarein.
  2. Bind: Milk/khoya daalein, mix karein jab tak mixture thali se alag hone lage. Jaggery/sugar milaayein, melt hone dein.
  3. Colour: Flame off. Powder + elaichi fold karein — lumps mat chhodein. Greased thali mein even layer, 1–1.5 cm. 30–40 minutes set, phir squares kaatein.
A kadhai of pink coconut burfi mix beside a brass thali of cut squares and a wooden spoon of ABC powder on cream linen
Flame off karke powder fold karein, phir thali mein press karke squares kaatein.

Taste note

Herbal powders ka earthy note natural hota hai — dekhein why herbal powders taste earthy. Pinch salt, nimbu, honey/jaggery, ya dahi us taste ko balance karte hain. Bachchon ke liye mirch skip karein aur powder kam se shuru karein.

Order ABC Powder

Is recipe ke liye hum Shuddha Sattva ABC Powder (Apple Beetroot Carrot), 100 g use karte hain. Pack par best-before dekhein; kholne ke baad airtight jar, cool dry shelf.

Questions? Contact us or call / WhatsApp 9820227510.

Common questions

Pehli baar ½–1 teaspoon se shuru karein, taste karke thoda-thoda badhaayein. Yeh starting point hai — apne kitchen test ke baad lock karein. Medical recommendation nahi.

Nahi. Yeh everyday kitchen usage idea hai. Pregnancy, nursing, medication, ya bachchon ke liye pehle qualified practitioner se confirm karein.

Natural plant compounds ki wajah se. Simple pairings (dahi, nimbu, honey/jaggery, pinch salt) kitchen mein balance karti hain — see our earthy-taste guide on the blog.

Airtight jar, cool dry shelf, pack par best-before dekhein. Recipe leftovers fridge rules alag hote hain (dahi/chutney jaldi use karein).

Haan — yeh outline pantry powder ke liye hai. Fresh produce alag moisture/timing maangti hai; quantities 1:1 assume mat karein.

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